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Speaking of lunch, yesterday I made the most delicious vegetable/potato soup! It was very hearty as well as low in fat. Let me share the recipe. Sautee the chopped onions and green peppers together with the butter. Add the flour and stir. Pour in the chicken stock then add in all the other veggies and herbs! Cook until the potatoes are soft - about 30 minutes.
1/4 cup of chopped onions
1/4 cup chopped green peppers
1 tablespoon butter
2 tablespoons flour
1 box Rachel Ray's chicken stock
1 cup chopped carrots
1 cup chopped celery
8 medium red potatoes
pepper to taste
dash of salt
sage to taste
In other news, Scot and I went on a bike ride last night. Usually, I'm a little hard to get out the door for a long ride, but I wanted to spend time with Scot. It was beautiful outside and not too cold and he told me it would only be thirty minutes. An hour later, my hiney was sore and I was pretty tired. Scot decided to go the long way around Arbor Hills and we got home just in time for the debate. That cheered me up a little. I ran and took a super quick shower and we ate supper as we watched. I don't really know what to think about that debate. I wanted so badly for McCain to do as good of a job as Palin did on that last debate. She really ripped into Biden. I think she made him look childish and whiney, which is good. If only Palin could debate with Obama...what a wonderful world. Regardless, I know who I'm voting for, come November. I figure if Obama wins, God will use this awful choice of the American people for good.
1 comment:
Yum. I'm not quite in the soup mood yet, but as the weather gets colder (in a few months) I'll def have to try it:)
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